Traditional Croatian Rakija Brandy

The tradition of making fruit brandies in Croatia is several centuries old. The best-known type of brandy is plum brandy, which is produced by distillation of fermented plum in the purpose-built boiler. Maraska Plum brandy is a first-class fruit brandy obtained from ripe plums. The natural taste and rich aroma are provided by a special procedure of fermentation and distillation. It proves the high quality with the fact that it is one of the most respected products in the international market.